We've gone beyond crêpes and clafoutis to bring you une petite
collection of special French
desserts, each with a little froufrou. Polish the silver and chill the
Sauternes.
Plus, our recipe for lobster a l'Americaine; Stephanie Alexander's spring garden tips; a recipe for hedonism in a glass; our favourite French villa of the moment; and your chance to win $15,000 worth of Siemens home appliances thanks to Margaret River Gourmet Escape! Happy eating, Anthea Loucas and the team at Gourmet Traveller |
Monday, September 30, 2013
Gourmet Traveller brings you une petite collection of special French desserts
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