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Whether you like them barbecued, pan-fried or tossed through a
salad, nothing says Australian summer like prawns. Here are some of our all-time
favourite recipes.
Plus, ham glazing tips (and recipes); high-flying wine lists; where you can catch up with the GT Food Truck; our picks of the best Christmas gifts for the gourmet travellers in your life; and your chance to win a trip to Europe thanks to Emirates, an Adelaide Hills getaway, double passes to So Frenchy, So Chic, or a gourmet Australian cheese hamper! Happy eating, Anthea Loucas and the team at Gourmet Traveller |
Monday, December 2, 2013
All time favourite prawn recipes from Gourmet Traveller
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