Food TV - TUESDAY 12.30PM, 4.30PM & 8.30PM ON 17TH DECEMBER
Internationally renowned chef, Yotam Ottolenghi, returns to his hometown
of Jerusalem to discover the hidden treasures of its extraordinarily rich and
diverse food culture. He meets and cooks with both Arabs and Jews in
restaurants and at home, who draw on hundreds of years of tradition to create
the dishes that define the city, and explores the flavours and recipes that
have influenced his palate.
Much has changed since his childhood in Jerusalem and politics is never
far away, but Yotam finds that food is sometimes the one area where the
different communities can come together. From the humble street foods of hummus
and falafel, to the cutting edge of Jerusalem cuisine, Yotam uncovers the
essence of what makes the food of Jerusalem so great.
And the books:
9780091943745 - Jerusalem $64.99
9780091922344 - Ottolenghi the Cookbook $65
9780091933685 - Plenty $65
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