“Valli’s delicious cookbooks are always full of great
ideas, and Love to Eat opens the door
to so many cultures.” – MAGGIE BEER
For as long as I
can remember, my love of food has been intrinsically linked to travel. I grew
up in a family that took regular holidays to exotic places, so from a young age
I discovered the joy of eating fresh pasta on a sun-drenched Tuscan patio, wild
strawberries in the French countryside and spicy tagines in Moroccan
souks.
These days, my journeys are usually planned around new food
experiences, and when I get home, I like nothing better than experimenting with
what I’ve learnt, often adding a twist or ‘cheat’ to make a dish of my own.
Each chapter in delicious.
Love to Eat is inspired by my favourite cuisines, from spice-driven Indian
and Mexican fare to the classic flavours of France and Italy. With my British
upbringing, I couldn’t resist including some new takes on childhood favourites,
and of course I’ve included Australia, my adopted home, as I believe we have
some of the most inspiring chefs and produce in the world. So join me on a
cook’s tour of simple, beautiful recipes you’ll love to make, eat and share.
Enjoy! ─ Valli
Little (August 2014)
Delicious. Love to Eat features simple,
accessible and delectable dishes to inspire week-night dinners and take the
stress out of entertaining. It is
the perfect cooks companion.
About the author:
Valli Little was born into a family of
UK restaurateurs and trained at Le Cordon Bleu in London, after which she
embarked on a career as a food consultant and caterer. Since 2001, Valli has
been food director of ABC delicious
magazine and is the author of nine books, including bestselling delicious, Love to Cook, Home Cooking
and Simply the Best. She lives in
Sydney where she and husband Phil are frequently visited by their two sons,
because the food is so good at home.
No comments:
Post a Comment