Gourmet Traveller iTALIAN issue

The Italian issue is back, packed with pasta and the fruits of the season and we have a preview of the recipes for you. Buon appetito. Plus, fig recipes; our review of Kylie Kwong's new Billy Kwong restaurant; our travel guide to Turin, Italy; Guy Grossi's vitello tonnato recipe; and your chance to win two tickets to Little Sydney or lunch for six at Grossi Florentino. Happy eating, Anthea Loucas and the team at Gourmet Traveller

Bloody Mary prawn rolls Toasted corn and spelt with miso dressing Iceberg lettuce salad with bacon, pine nuts and buttermilk dressing Coconut, chocolate and raspberry ice-cream bombe Sticky soy-glazed pork with pickled cucumber Watermelon salad with fried shallots

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