'London's best party' comes to Waiheke

12 , February

Isn't it a wonderful moment when you plate a dish and it resembles the recipe photograph perfectly? It's Cook the Books columnist David Parker's ultimate goal, and this week's Yotam Ottolenghi cookbook test involved an intimidating challenge. Kyle Street's cooking demonstation on Tuesday evening removed all intimidation from beautiful Depot recipes - he made making pasta seem like child's play, check out the photos! Online Editor,

RECIPE

Fresh Apricot and Chocolate Croissant Cakes Juicy apricots and rich dark chocolate make these small versions of a classic bread and butter pudding the ultimate weekend treat. View Recipe Moroccan Chickpea, Beetroot and Mint Burgers Yes, it’s meat-free but even avowed carnivores will enjoy this flavour-packed burger. Don’t skimp on the herbs and spices, and I love it with lashings of crushed avocado too. View Recipe Sam Mannering's Coconut and Mango Tapioca The mere mention of tapioca brings back, for some, unpleasant memories of childhood and/or school, but Sam Mannering can proudly say that he has converted plenty of committed tapioca haters with this delicious dessert. View Recipe

NEWS

Gallery - The Long Table with Kyle Street On Tuesday evening Depot Eatery popped up at Auckland's Kouzina showroom for the first of our Long Table cooking demonstration and dinner series. Read More Cook the Books - Plenty More David Parker prepares an unusual Greek inspired aubergine dish from one of the most popular cookbooks of 2014/2015, Yotam Ottolenghi's 'Plenty More'. Is it worth the hype? Read More 'London's best party' comes to Waiheke London's hip CRATE Brewery is set to pop up on Waiheke Island this Valentine's day in the form of a day of music, street eats, craft beer and cocktails. Read More Follow us on Pinterest! Find all our online recipes indexed into handy categories on our Pinterest page. From Friday Baking to vegetarian recipes, you'll find all the inspiration you need for any food occasion.