I
know. It’s hard to get people excited about tinned sardines. I’ve eaten
them casually for most of my life and never gave them all that much
thought. But with sustainability
issues and delicious spreads
that you can make with the flavorful fish – and the fact that they make
an almost instant lunch – I’ve found myself making sure that I always
have a stock of them in my pantry.
 In
France, there are several very good brands of sardines that are
available, from the Connétable
brand (found in supermarkets), to fancier brands – and tins – like Conserverie la
belle-iloise, who recently opened a shop in Paris. But the
best — le top du
top of French sardines, are from Rödel &
Fils Frères, who claims to be the first sardine conserverie in
France.
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