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| 5 , February |
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I was taken aback last week when dessert chef extraordinaire Brian Campbell professed he didn't have a sweet tooth. I've been waiting for the day I lose mine but it's definitely still there, evidenced by the Pavlovian response I have to photos of delicious cake - my mouth waters as soon as I scroll down this newsletter - I'm sure yours will too!
Online Editor,
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| Quick Raspberry Swirls with Vanilla Glaze |
A simple filling of tart juicy raspberries with a lick of berry jam are rolled up in an easy scone dough to make a finger-licking weekend treat!
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| Espresso Your Love Chocolate Mousse with Chocolate and Hazelnut Biscotti |
The perfect Valentine's Day dessert from Sarah Tuck.
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| Jewelled Rice with Lentils, Dates, Preserved Lemon and Pistachio |
Salt, citrus and caramel sweetness harmonise in this easy crowd-pleasing rice and lentil salad from Kelly Gibney.
View Recipe |
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| Ice Cream gets the Ferg Treatment at new Queenstown Parlour |
The queue for Fergburger is a near-permanent feature of Queenstown. Resisting all temptation to open another gourmet burger join, the team have opened a gelateria, applying the same delicious-making magic to ice cream, smoothies and even croissants.
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| Dessert for Dinner |
Chef Brian Campbell is a dessert mastermind. Two years after establishing groundbreaking Auckland dessert bar Milse, he is about to embark on a solo pop-up venture entailing fine dining dessert degustations and ice cream sundae parties.
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| The Miele Chef's Table Series returns with Ima's Yael Shochat |
Join Ima's Yael Shochat at the chef's table as she demonstrates a menu of Mediterranean and Israeli cuisine, followed by a three course dinner with wine.
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| Cheese Heroes - Kapiti Mozzarella |
Creamy, silky mozzarella adds a light richness to any summer dish.
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