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Hello Graham I'm impressed you're reading this when such an enticing dessert is to my right! This week's newsletter is full of unintimidating recipes with buckets of flavour, such as Kelly Gibney's Roasted Cauliflower Soup, which is supremely delicious. Speaking of supreme, Christchurch regained an old coffee favourite recently, and it's twice as nice, see Johanna McCord's write up below.
Online Editor,
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