Thai recipes, Fat Duck Melbourne pop-up review,

Sweet, salty, sour and spicy, Thai food hits all the right notes and then some. Hungry for Thai? Then we've got you covered with everything from a classic green papaya salad to a red curry of beef with green peppercorns, wild ginger and holy basil. Plus, the drink trends from our Hot 100 list; our review of Heston Blumenthal's Fat Duck pop-up in Melbourne; Romeo Lane's Fortunato cocktail recipe; info on our Gourmet Institute with Brae chef Dan Hunter; and your chance to win a trip to the Gold Coast thanks to Jupiters Hotel & Casino. Happy eating, Anthea Loucas and the team at Gourmet Traveller

Handmade busiate with pesto Trapanese Vesuvio with prawns, white wine and tomato Fried squid and potato with chilli and garlic Marinated sardines with garlic and lemon and grilled beans Roast quail with bacon, peas and mint Snapper all’acqua pazza

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