Beattie's Cookbook and Food & Wine Blog: Souffle recipes - more than a dozen recipes of the French classic including twice-baked Gruyère and Cherry Ripe versions.

Tuesday, May 5, 2015

Souffle recipes - more than a dozen recipes of the French classic including twice-baked Gruyère and Cherry Ripe versions.

If you've finally mastered the art of the soufflé and are ready to take your game to another level, check out our slideshow, where you'll find more than a dozen recipes of the French classic including twice-baked Gruyère and Cherry Ripe versions.

Plus, the food trends from our brand new Hot 100 list; our recipe for fried custard; why you should plant broad beans in cold weather; our travel guide to Doha; and your chance to win a trip to the Gold Coast thanks to Jupiters Hotel & Casino or double passes to see the new movie A Royal Night Out.

Happy eating,

Anthea Loucas and the team at Gourmet Traveller


Tuna tataki	Romaine dinghy	Burrata with balsamic buttered beetroot, vincotto and rosemary

Lamb chops with squash trifolati	Chicken with spelt and spinach	Calamari with tomatoes, capers and olives