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We are pleased to announce a complete recipe index for David Tanis, including his cookbooks and his New York Times recipes. Tanis is the acclaimed author of A Platter of Figs and Other Recipes, chosen as one of the 50 best cookbooks ever by the Guardian/Observer, and Heart of the Artichoke and Other Kitchen Journeys, nominated for a James Beard Award. He has had a longtime association with Alice Waters at Chez Panisse in Berkeley, California, and he has been featured in many magazines including Saveur and Gourmet. Known for his simple, seasonal, straightforward style, Tanis is a passionate fan of home cooking. |
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