Eat Your Books Weekly Roundup

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Dear BookmanBeattie, Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It’s a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe Details page you'll find a Notes tab. Adding online recipes to your EYB Bookshelf is a really great way to expand your personal recipe collection. You can do this even if you have a free membership! We're featuring online recipes from these books, magazines and blogs – check them out. Happy cooking and baking everyone! The team at EatYourBooks From blogs: Maple-Ginger Pork with Caramelized Sweet Potatoes from indexed blog The Kitchn From AUS/NZ books: 3 recipes from Maggie Beer's Autumn Harvest Recipes, indexed by an EYB member From UK books: 3 recipes from China: The Cookbook by Kei Lum Chan & Diora Fong Chan 2 recipes from Palestine on a Plate: Memories from My Mother's Kitchen by Joudie Kalla 10 recipes from LEON: Happy Salads by Jane Baxter & John Vincent, indexed by an EYB member