| 13 October 2016 |
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
| |
| Green Mondays |
| |
| Tempeh Curry Laksa with Coconut Milk and Kelp Noodles |
| |
| This laksa is coconut-based with tempeh as the protein. Tempeh has a mild, nutty flavour that's perfect in the rich broth. |
|
| See the recipe |
| |
|
| |
| |
|
 |
|
| |
| Friday baking |
| |
| Lemon Cakes with Mascarpone and Lemon Curd |
| |
| These gorgeous cakes are filled with lemon curd and mascarpone, then topped with a dusting of icing sugar. |
|
| See the recipe |
| |
|
| |
|
|
|
|
|
| |
|
| |
Hello Graham
It's thirsty Thursday this week – we have quite a few recipes and stories from the world of drinks, including the winners of the Brewers Guild Awards, as well as the New World Wine Awards. Scroll down to find some extra competitions this week too – enter the draw to win Lewis Road's new bread, Karma Cola's latest range, a Nelson Cider Festival pamper pack or tickets to Toast Martinborough. Cheers!
Online Editor,
 |
|
|
|
|
|
|
|
|
| LATEST RECIPES | our favourite recipes from this week |
|
|
|
 |
Salmon Sashimi Bowl
|
|  |
|
Toast magazine's Pink Whisky Sour
|
 |
Roast Chicken on Lemon and Oregano Potatoes |
|
|
|
|
No comments:
Post a Comment