EAT YOUR BOOKS

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Dear BookmanBeattie, Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It’s a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe Details page you'll find a Notes tab. Adding online recipes to your EYB Bookshelf is a really great way to expand your personal recipe collection. You can do this even if you have a free membership! We're featuring online recipes from these books, magazines and blogs – check them out. Happy cooking and baking everyone! The team at EatYourBooks From websites: Parsnip Cake with Bloody Orange Buttercream excerpted from Lucky Peach Presents: Power Vegetables! and featured on indexed Food52 From AUS/NZ books: 10 recipes from The Broadsheet Melbourne Cookbook: Recipes from the City's Best Restaurants, Cafes and Bars, indexed by an EYB member From UK books: 10 recipes from Land of Fish and Rice: Recipes from the Culinary Heart of China by Fuchsia Dunlop 7 recipes from Flavour: Eat What You Love by Ruby Tandoh