Posted: 28 Jul 2013
Parisians have been welcoming an
influx of foods coming from a few unexpected shores for a number of years now –
tacos,
hamburgers,
tortillas,
banh mi in mobile
form, and now, pastrami. I’ve never seen anyone with a more far-away look of
longing than my French partner after recounting a giant pastrami sandwich in
New York, piled high on soft rye bread. On a tip a few years ago, someone sent
us to Coffee Parisien
for his fix. And he was so irked with the thin, wan slices of pastrami between
the bread that he walked over to the kitchen and told them they were doing it
all wrong. (And now you know why I have to be on my toes around here all the
time!)
However there was no need for that
at Freddie’s Deli.
Located in a charming little square, you’ll find the white tiled storefront,
the brainchild of Kristin Frederick, who launched the burger and food truck
craze in Paris with Le Camion qui
Fume.
No comments:
Post a Comment