Braised Squid with Chickpeas and Chorizo

5, September

Travel is a glorious thing. It may be jumping on a plane like Dish contributor Sarah Tuck for an intrepid adventure around Australia; or simply through cooking, with a Spanish dish of Braised Squid with Chickpeas and Chorizo from the latest issue. We share all this and more in this week's newsletter. Enjoy,

RECIPE

Chocolate and Hazelnut Cakes (Gluten Free) Treat your dad on Father's Day to these rich, moist cakes topped with lashings of cream and warm chocolate sauce – best present ever! View Recipe Braised Squid with Chickpeas and Chorizo Squid braised in a flavourful spicy broth is lovely and tender, with chorizo for a warm chilli kick. View Recipe Gluten Free Spaghetti with Lemon, Black Olives and Goat’s Cheese Incredibly fast to make, this tasty dish works perfectly as a midweek meal. View Recipe