favourite regional Chinese recipes

Whether you prefer the bold and spicy flavours of Sichuan, the sourness of a Shanxi noodle soup or the famous snack foods of the Yangzhou region, there's far more to Chinese cooking than your local takeout might have you thinking. Here's a selection of our favourite regional Chinese recipes. Plus, our look at Hayman One & Only post-makeover; Sean Brock's recipe for Nashville-style hot chicken; our city travel guide to Istanbul; how to get a table at Heston Blumenthal's Melbourne Fat Duck; and your chance to win a Messermeister knife set. Happy eating, Anthea Loucas and the team at Gourmet Traveller

Pork and cabbage pot-stickers Sticky rice lotus dumplings with roast chilli vinegar Jade prawn dumplings Minced pork noodles Spiced prawns with chickpeas and fennel salad Cauliflower and anchovy pasta

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