Jamie's Comfort Food

Jamie has put in that little bit of extra time, extra effort and extra love to give you a book full of indulgent comfort food recipes in Jamie’s Comfort Food. Bringing together 100 ultimate versions of all-time favourites from around the world, it provides a delicious recipe for any  occasion, guaranteed to hit the spot every time.

Inspired by everything from childhood memories to the changing of the seasons, and taking into account the guilty pleasures and sweet indulgences that everyone enjoys, Jamie’s Comfort Food is brimming with exciting recipes to fall in love with.

Some of the recipes are super quick and answer that instant need for comfort food, while others require a little more care and precision to achieve perfection. The deliciously indulgent recipes are perfect for weekends, holidays, celebrations and special occasions.

From the ultimate mac ‘n’ cheese and mighty moussaka, to delicate delicious gyozas with crispy wings, steaming ramen and katsu curry to super eggs Benedict and scrumptious sticky toffee pudding to retro semi-freddo viennetta, there’s something for everyone in Jamie’s Comfort Food.

Celebrating the beauty of good food is at the heart of Jamie’s Comfort Food, and it’s jam-packed with incredible photography and step-by-step images. Written in Jamie’s usual down-to-earth and easy-to-understand style, the methods are precise and have been tested to the hilt, so are guaranteed to work. But this time Jamie has turned the edit filter off, and shares extra hints, tips and ideas throughout to ensure the best possible results. 

This is Jamie's 16th book and every one of them has been a best-seller. This one may be the best yet? The other night I made his blushing spaghetti vongole and it was a knockout. Next up I am going to try his cassoulet de essex.Reading the recipe and looking at the photograph make my mouth water.

In the UK Jamie's Comfort Food (Michael Joseph, ) topped Hardback Non-Fiction for the fifth straight week, selling 12,701 copies

About Jamie

Jamie Oliver started cooking at his parents’ pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company.