Baked Doughnuts - Three Delicious Flavours

12, September

Alice here, Dish's new Online Editor.  I'm definitely guilty of owning cookbooks full of recipes too intimidatingly beautfiul to attempt, which meant opening Sam Mannering's latest collection, Food Worth Making, was an unexpected joy. I found myself thinking "I could make that!" page after page. Hopefully the recipes below have you saying the same!

RECIPE

Baked Doughnuts - Three Delicious Flavours Baked rather than fried, here are three super quick doughnut recipes - Lemon Curd and Cream; Chocolate with Ganache and Lemon Glaze. View Recipe Ricotta Gnocchi with Broad Beans, Prosciutto and Mint In the latest issue of Dish, we review Sam Mannering's latest cookbook, Food Worth Making. Here's one of our favourite recipes from it. View Recipe Salmon Gravadlax Starter A whole salmon gravadlax is a great centrepiece for the table when having friends around for dinner. View Recipe