Eat Your Books

Dear BookmanBeattie, Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It’s a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe Details page you'll find a Notes tab. Adding online recipes to your EYB Bookshelf is a really great way to expand your personal recipe collection. You can now do this even if you have a free membership! We're featuring online recipes from these books, magazines and blogs – check them out. Happy cooking & baking everyone!   From blogs: Carrot Cake Oatmeal Cookies with Cream Cheese Glaze from indexed blog Two Peas and Their Pod Chocolate Mousse Pie with Caramel Drizzle and Sea Salt from indexed blog Very Culinary   From UK books: 5 recipes from Dabbous: The Cookbook by Ollie Dabbous 15 recipes from The Shed: The Cookbook: Original, Seasonal Recipes for Year-Round Inspiration by Richard, Oliver, & Gregory Gladwin 5 recipes from Le Cookie: Delicious Sweet Treats Designed in Paris, Baked in New York by Mickael Benichou, indexed by an EYB member   From AUS/NZ books: 15 recipes from Dessert Divas by Christine Manfield More