Bife ancho with chimichurri
|
Tea-smoked ocean trout with grilled
peach salad
|
Tahitian lime pie with passionfruit
sorbet
|
Grilled lamb rump with roasted peppers
and grilled dandelion
|
Linguine with tomato, prawns and rocket
|
Grilled veal cutlets with peach,
mozzarella and basil
|
No comments:
Post a Comment