| 26 May 2016 |
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| Green mondays |
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| Buckwheat Risotto |
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| Made with roasted cauliflower, almonds and leeks, this dish is delightfully tasty and wholesome. Buckwheat is transformed by soaking it overnight and then infusing it with delicious flavour. |
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| Get the recipe |
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| Tuck in |
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| Apple Crumble Tart |
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| Now that the weather has started to cool down, it's time to break out a warming pud. This tart/crumble combo is packed with apples and is delicious topped with a generous serve of ice cream. |
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| Get the recipe |
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Hello Graham
A drop in temperature means this week's newsletter is brimming with warming recipe ideas, as well as a couple of favourites from our Italian issue. Claire Aldous' Friday Baking recipe is a savoury favourite from the Kenwood class she recently hosted – scroll down to find it. Speaking of baking, we also paid a visit (two, actually) to Britomart's beautiful new artisan bakery Amano – below you can read more about the treats on offer.
Our new issue is just days away from going on sale! It's filled with more than enough inspiration to see you through the winter months – we can't wait for you to see it.
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| LATEST RECIPES | Our favourite recipes from this week |
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Stromboli
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Citrus Iced Tea
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Sunday Night Portobello Mushroom Soup |
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