THE HUNGRY COOK

19 May 2016

RECIPES DRINKS PEOPLE & PLACES

THE HUNGRY COOK   Chocolate and Hazelnut Meringues   Dark chocolate, hazelnuts and Nutella are folded through soft pillowy meringue and baked. They're then covered in chocolate cream, hazelnuts, caramel pearls and a dusting of cocoa. Get the recipe       GREEN MONDAYS   Winter Slaw with an Orange Miso Dressing   The arrival of cool weather needn’t be the end of eating great salads. Forget about those bags of limp mesclun lettuce and embrace what is in season currently. Get the recipe

Hello Graham There's a bit of a chocolate overload (if there is such a thing) happening on the site this week, with Olivia Galletly's Chocolate and Hazelnut Meringues and Claire Aldous' Double Chocolate Fudge Tart being complemented by two chocolate giveaways. A lovely Winter Slaw by Kelly Gibney is helping to give a sense of balance – I'm not sure where we'd be without her to steer us in the right direction each Monday.  From tomorrow, the Dish team will be set up at The Wellington Food Show, where we'll be offering an amazing subscription deal, as well as lovely goodie bags. Come by and say hello if you're spending some time at the show.

LATEST RECIPES | our favourite recipes from this week

Double Chocolate Fudge Tart with Salted Caramel Pretzel Crumbs Ginger Beer Tempura Oyster Sliders with Japanese Slaw Kumara, Lentil and Mushroom Bake