Eat Your Books

Recipes | Books | Blog      Newsletter May 2016

Dear BookmanBeattie, We're excited to announce that we've enlisted Jenny Hartin of the website and Facebook group The Cookbook Junkies to write weekly cookbook reviews. Her first review is already posted to the EYB blog. This month we are featuring another great magazine, Saveur, which has over 95% of its recipes available online. Add it to your Bookshelf to expand your personal recipe library. In addition to our usual favorites lists, cookbook excerpts, and giveaways, we're highlighting our Breakfast/Brunch Pinterest board, which is chock full of terrific recipes for everything from weekday on-the-go breakfasts to leisurely Sunday brunches. Happy cooking! The team at EatYourBooks Weekly cookbook reviews coming to EYB We are adding a new feature to the EYB blog. Jenny Hartin, who owns the website The Cookbook Junkies and runs the Facebook group also called The Cookbook Junkies, will be writing a new cookbook review every week. The Facebook group is a closed group of 30,000 cookbook fans, and new members are welcome. Jenny's first review is of Aperitivo: The Cocktail Culture of Italy by Marisa Huff. You can read Jenny's thoughts about the book on the EYB blog. Featured magazine - Saveur Several magazines in the EYB Library have most, if not all, recipes available online. This month's highlighted magazine is Saveur, which features recipes from talented contributors like Daniel Boulud, Michael Solomonov, and David Tanis, as well as from its own respected editorial team. May's issue focuses on France, with delicious recipes like Spring vegetable stew (Estouffade printanière), Oeufs mayo with crab, Meringue floating in crème Anglaise (Île flottante), and Baked apple terrine with Calvados. Each year, Saveur has a special issue called "The Saveur 100", which the editors describe as an "annual attempt to survey what's happening in the world of food and drink and boil it all down...to the best of the best of right now." You can browse all issues of Saveur in the EYB Library. It's easy to add all issues of a magazine at one time - visit our support page to learn how. To add all 76 issues, use the date range January 1, 2008 to May 1, 2016, and then subscribe for future issues to be automatically added. Subscribing to all of Saveur is like adding over 15 cookbooks to your Bookshelf! Much more including peeks inside new cookbooks.