EAT YOUR BOOKS

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Dear BookmanBeattie, Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It’s a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe Details page you'll find a Notes tab. Adding online recipes to your EYB Bookshelf is a really great way to expand your personal recipe collection. You can now do this even if you have a free membership! We're featuring online recipes from these books, magazines and blogs – check them out. Happy cooking and baking everyone! The team at EatYourBooks From magazines: Pain Perdu with Roasted Plums from the May issue of indexed Food & Wine Magazine From AUS/NZ books: 1 recipe from Rump and a Rough Red by Greg Duncan Powell, indexed by an EYB member From UK books: 11 recipes from River Cottage Handbook No. 13: Curing & Smoking by Steven Lamb