Thursday, April 3, 2014

Eat Your Books



Happy cooking & baking everyone!

From blogs & magazines:
Caramel Nougat Chocolate Bars from Deliciously Yum, added with the Bookmarklet


From UK books:
10 recipes from One Pot Wonders by Lindsey Bareham

20 recipes from A Passion for Baking by Great British Bake-Off winner Jo Wheatley



From AUS/NZ books:
5 recipes from Pipi: the Cookbook by Alexandra Tylee

5 recipes from Balance: Matching Food and Wine, What Works and Why by Lyndey Milan & Colin Corney

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