Posted by David Lebovitz : 24 Apr 2014
It takes me a few days to readjust to life when I come back to
the U.S.A. On our last trip, as we stepped off the plane at Dulles, we were
confronted with a huge picture of a giant overstuffed sandwich plastered on
the wall of a restaurant, which was aptly named, Potbelly. Like the clever
titling of The Pretty Kitty
salon that I passed the other day in Dallas, whose speciality was Brazilian
waxing, I admired the witty double-meaning. (Albeit referring to a place a
little farther south.) But I had assumed the only places where a big belly
was à la mode
were Polynesian places like Guam and Hawaii.
Years back, I did an event with
a bunch of nice Hawaiians on the Big Island, who invited me to an
after-party. Hûi!
I’d never seen so much unrestrained indulging in my life. It was funny being
at a party where their weren’t many people, but it was very crowded
nonetheless because a big belly is a sign of contentment. (Am not sure what a
Brazilian waxing is a sign of.)
After arrival in the States, some things I get up-to-speed with
right away – customer service, sidewalks not being a constant game of
“chicken”, folks politely apologizing if they happen to get in your way, and
clean public bathrooms. Other things, like men calling each other “bro”,
waiters stopping by every three minutes to see if anything has changed since
the last three minutes that they stopped by to ask you if everything is okay,
the proliferation of cooking as a competitive activity, and total strangers
taking an intense interest in your welfare: My hotel was kind enough to call
my room two hours after I’d arrived, after eleven hours of flying, to see if
everything was okay. I wanted to say, Well,
it was…until you called and woke me up.” But slipping into my
polite American mode, I mumbled under my fog of jet lag into the phone, “Everything is okay”
instead of saying, “Actually,
no, everything is no longer okay. You woke me up and now it’s going to take
me seven hours to get back to sleep.”
Continue Reading The
Readjustment, and Lockhart Smokehouse BBQ...
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Thursday, April 24, 2014
The Readjustment, and Lockhart Smokehouse BBQ
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