Do you love all of the French
pastries you see in the patisserie window?
Come along and master the art
of true French pastries. Learn how to make traditional French dough, roll like
an expert then cut or shape to create a perfect treat.
Class covers everything from
croissants to pain au raisin and pain au chocolate. Learn the secrets that only
the French know. Take home pastries to share (or keep for yourself).
Thursday May 8th
5.30pm to 7.30pm Friday May 9th 9.30am to 11.30am
Cost $75
Regards
Andrea Hinchco
Tel. 09
4250302
16 Mill Lane
Warkworth
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