Coffee and Milk Chocolate Custard and Almond Tarts

11, July

Bastille Day is nearly upon us, which is the perfect excuse for indulging in some delicious food this weekend. (Like we ever need an excuse!) Read on for some French-inspired cooking, the first in our upcoming series on where to find great French food around New Zealand and some delicious giveaways. Have a great weekend...

RECIPE

Coffee and Milk Chocolate Custard and Almond Tarts Crispy caramelized pastry shells filled with softly set coffee custard and topped with crunchy almonds…it’s hard to stop at one! View Recipe Toulouse Sausage and Cabbage in a White Wine Cream Sauce This rustic French dish is simple to make, and tastes even better a day after cooking, making it the perfect cook-ahead meal. View Recipe Fillet Steaks with a Mustard and Blue Cheese Crust Simple, indulgent and quick to prepare, here's an interesting twist on the traditional steak frite.  View Recipe