Tuesday, July 15, 2014

Korean cuisine......................

Gourmet Traveller


Korean cuisine - including the likes of bibimbap, bo ssäm and mandu - is having its moment under the Australian sun right now. Get a taste with our collection of Korean recipes.

Plus, we review Sydney's Icebergs Dining Room and Bar; our collection of vanilla recipes; our guide to Italian cooking schools; five young talents at the forefront of handmade ceramics; and your chance to win two double passes for The Last Confession in Sydney, Melbourne, Brisbane, Adelaide and Perth.

Happy eating,

Anthea Loucas and the team at Gourmet Traveller




No comments:

Post a Comment