Friday, July 18, 2014

Warm Chocolate and Streusel Brioche

18, July






Our winter issue goes on sale next week, and it's a time of year that always seems to coincide with lots of comfort eating, winter walks and lazy weekend mornings. We're sure the recipes below will encourage you to do the same. 
Have a lovely weekend, 
RECIPE

Warm Chocolate and Streusel Brioche

Want to cook something special this weekend? Look no further. Serve the brioche warm from the oven and have everyone swooning!

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Croque Madame - An Easy Twist

To celebrate Bastille Day, Sarah Tuck presents her delicious interpretation of the French lunchtime classic, Croque Madame.

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