Eat Your Books

Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection? You can now do this even if you have a free membership! Try it out now and see how easy it is. Browse the recipes below, choose one that appeals, click on the link, and add it to your Bookshelf. (Make sure that you are signed in first.) All the recipes we feature in these weekly round-ups have online links so you can add any of them to your Bookshelf. Happy cooking & baking everyone! From magazines & blogs: Bulgur & Lentil Salad by Andy Harris from the June issue of indexed Jamie Magazine Homemade "Magic Shell" from Good Housekeeping, added with the Bookmarklet 4 blueberry recipes from the July/August issue of indexed Vegetarian Times Magazine   From UK books: 29 recipes from Tessa Kiros: The Recipe Collection Malt Loaf from Simply Good Bread by Peter Sidwell, indexed by an EYB member   From AUS/NZ books: 39 recipes from The Great New Zealand Cookbook: The Food We Love from 80 of Our Finest Cooks, Chefs and Bakers Enter our giveaway (Ends July 26th) More