The Big Cookbooks of Fall 2014 Our top 10 picks for fall cookbooks, plus a rundown of the season's biggest titles from publishers large and small. more
Cooking for Literacy—and Health This summer, Parkway Central Library in Philadelphia has debuted a state-of-the-art Culinary Literacy Center, designed to combat low literacy rates while helping residents become confident cooks. more
Cookbook News Bites: July 7, 2014 This week, chef/author John Currence takes home a SIBA award for 'Pickles, Pigs & Whiskey,' and the authors of 'Sweet Mandarin Cookbook' cook for the British Prime Minister and Chinese Premier. more
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