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Everyone knows meat tastes better closer to the bone,
especially when it's prepared in any of the 30 ways we've collected in our rib
recipe slideshow just for you.
Plus, our travel guide to Phuket; stylists' favourites for the kitchen and table; Australia's best kitchen and tableware shops; Australian sour beers; and your chance to win two double passes for The Last Confession in Sydney, Melbourne, Brisbane, Adelaide and Perth. Happy eating, Anthea Loucas and the team at Gourmet Traveller |
Tuesday, July 22, 2014
...meat tastes better closer to the bone
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