Giving Hungry Fans What They Want: Four Big Web-to-Cookbook Releases for FallWith food blogs and websites still a frequent source of material for cookbooks, PW spoke to the creators of How Sweet Eats, The Kitchn, Skinnytaste, and 100 Days of Real Food, as well as their editors, about what went into building their popular sites and their new cookbooks. MORE
July Cookbook Bestsellers'The Paleo Kitchen' by Juli Bauer and George Bryant (Victory Belt) tops PW's list of bestselling cookbooks for July 2014. Click through to see the full list. THE LIST
The Virtuous Path to Flavor: PW Talks with Eugenia BoneDon't toss out those carrot tops and corncobs! Eugenia Bone, author of 'The Kitchen Ecosystem,' explains why a seemingly parsimonious approach to cooking is actually the key to richer, fuller flavors. MORE
The Slanted DoorIn 1995, Chef Charles Phan opened his small Vietnamese restaurant, The Slanted Door, in a former kitchen cabinet store in San Francisco’s Mission District. Nineteen years, several menu expansions, and two relocations later, the eatery is now a 175-seat anchor of the Ferry Building Market, serving oysters, organic meat and poultry, and over 80,000 spring rolls per year. MORE
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