Millet Risotto Cakes with Parmesan and Peas

8, August

Throughout August we'll be celebrating all of the little things that make the NZ food scene one of the most vibrant and exciting in the world right now. This week's newsletter is full of recipes, people and stories that epitomise our rich food culture - from hearty seaside dishes to friendly beer competitions with Australians. Enjoy!

RECIPE

Millet Risotto Cakes with Parmesan and Peas In this fortnight's Green Mondays recipe, millet is the hero of these crispy on the outside, gooey on the inside arancini. View Recipe Fleur Sullivan's Smoked Fish Pie A classic from a classic - this fish pie is the quintessential winter seaside dish. Taken from the Great New Zealand Cookbook, a collection of recipes authored by a canon of Kiwi food writers and chefs. View Recipe Hazelnut and Coconut Macaroons (gf) Another one of my favourite biscuits; Simple and delicious, nutty and chewy, these are normally shaped into small pyramids but I love them wafer thin with a smear of dark chocolate. (These are not French macarons) View Recipe More