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Cookbook Trends for Fall: Juicing, German Food, Chefs at Home, and More
Among this fall's cookbook trends, restaurant chefs are sharing their secrets for cooking at home, German food swings to the forefront, and beverages (alcoholic or not) are in the spotlight. more
Rizzoli
to Buy Welcome Books Rizzoli International Publications has announced that it will acquire the assets of illustrated book publisher Welcome Books, whose culinary titles include 'Afield' by Jesse Griffiths, Judith Choate's 'An American Family Cooks,' and Jessica Theroux's 'Cooking with Italian Grandmothers.' more
Why I Write: Marcus Samuelsson
"I’ve always thought that to know someone is to know how they eat." James Beard Award–winning chef Marcus Samuelsson writes about his new cookbook, 'Marcus Off Duty,' and about sharing stories through both words and meals. more
Ditch
the S’more Vodka: PW Talks with David and Lesley Jacobs Solmonson
David and Lesley Jacobs Solmonson, co-authors of 'The 12 Bottle Bar,' explain why home bartenders don't need to stock $60 bottles of obscure, unpronounceable liqueurs to make drinks worthy of the golden age of cocktails. more
Dig
In: Images from 'Julia, Child' by Kyo Maclear and Julie Morstad Take a peek inside 'Julia, Child,' a new picture book that draws inspiration from the energy and spirit of Julia Child as it explores the friendship of two young gastronomes. more
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