From seasonal
gourmet fare at Ortolana to award-winning gelato at Takapuna Beach Cafe, the
Hipgroup's executive chef Jo Pearson knows how to create a delicious
menu.
As part of The Miele
Chef's Table Series, Jo will impart her expert advice with an
hour-long cooking demonstration, and discuss her philosophy for using
only the freshest, most sustainably and locally produced ingredients.
Afterwards, guests will enjoy a three-course meal around one table –
a chance to get up close and personal with the chef herself.
Coming from a family
of market gardeners and orchardists, Jo was always destined to build
a career in the food industry. Several years in the UK and Europe
gave her a passion for the cuisine and culture unique to that part of
the world, an experience that strongly shapes Jo’s food philosophy
today.
Her return to New Zealand saw her join the Hipgroup, and help
set up Auckland's much-loved Takapuna Beach Cafe, the Hipgroup’s
gelato and bakery, and many other cafes and restaurants including
Ortolana.
WHEN: 6pm
for a 6.30pm start, until 9.30pm. Monday 8th and Tuesday 9th
September 2014
WHERE: The
Miele Showroom, 8 College Hill, Freeman's Bay, Auckland
PRICE:
$110 per person (includes cooking demonstration and three-course meal
served with wine)
EMAIL TO
BOOK: events@tangiblemedia.co.nz
Please note:
The event being held on Monday 8th September will be filmed for
promotional purposes.
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