Meet Simon Gault - tipping the classics upside down

Simon Gault is one of New Zealand's best-known chefs and favourite food personalities due to his string of award-winning restaurants and television appearances on MasterChef New Zealand and Chef on a Mission. He is a passionate advocate for New Zealand produce and shares his culinary skills through regular cooking demonstrations. This is your opportunity to meet Simon and share some of the timeless recipes from his fourth cookbook 'Simon Gault Modern Classics'.

Find an event and booking information below. 

SATURDAY 30 AUGUST 2014, CENTRAL OTAGO11.30am for midday at 'The Shed' at Northburn Station
45 Northburn Station Road, Cromwell
Tickets: $30 (includes a light brunch)
Tickets available from Cromwell Paper Plus (tel 03 445 1166) and Alexandra Paper Plus (tel 03 448 9494)

SUNDAY 31 AUGUST 2014, CANTERBURY9.30am at Ridges Savoy West, Rydges Latimer
30 Latimer Square, Christchurch
Tickets: $50 (includes a light brunch)
Tickets available from Dash Tickets New Zealand 

THURSDAY 11 SEPTEMBER 2014, HUTT VALLEY6.30pm for 7pm at The Upper Hutt Cossie Club
Logan Street, Upper Hutt
Tickets: $5 (includes a complimentary drink)
Tickets available from Paper Plus Lower Hutt (tel 04 569 8406), Paper Plus Upper Hutt (tel 04 528 5277) and The Upper Hutt Cossie Club (tel 04 529 0009)

FRIDAY 12 SEPTEMBER 2014, WAIRARAPA12.30 –2pm at The Copthorne Hotel & Resort
Solway Park, Masterton
Tickets: $30 (includes a light lunch)
Tickets available from Hedley’s Bookshop (tel 06 378 2875) or online at www.booksonline.co.nz or from Wairarapa Chamber of Commerce (tel 06 370 9208)