Food photography

15, August

Food photography is a wonderful thing. Michael Van de Elzen's new cookbook (which you can enter to win below) has a recipe for gnocchi bolognaise that is shot so beautifully you can almost taste it. Sarah Tuck's rich caramel slice recipe below offers a similar vicarious indulgence – although nothing will ever come close to the real thing. Give it a try!

RECIPE

Spiced Meringue and Chocolate Shortbread Swirls A tender chocolate biscuit encasing a crunchy, spiced meringue swirl combines two favorites in one cookie. View Recipe Miso and Chilli Lamb Shanks White miso paste is Marty Shanahan's secret twist for deliciously rich and unique lamb shanks. Serve atop a bed of creamy mashed potato or polenta for a comforting, satisfying meal. View Recipe Coffee, Hazelnut and Dark Chocolate Caramel Slice One of Sarah Tuck's signature recipes, this is a slice for grown ups - sumptuous, rich and perfect with a mid-morning espresso. View Recipe