From savoury soups to sweet pastries

From savoury soups to sweet pastries, check out our collection of recipes to see how versatile the humble pumpkin can be. Plus, Hartsyard's fried chicken recipe; Blackmore Wagyu gets some bad news; a preview of the Sydney Italian Wine and Food Festival; our recipe for rhubarb and strawberry lattice pie; and your chance to win a RADO timepiece, tickets to the Sydney Italian Wine and Food Festival, or a trip to one of six destinations from Sugars of the World. Happy eating, Anthea Loucas and the team at Gourmet Traveller

Soft garlic and poppyseed pretzels with wholegrain beer mustard Black-beer chicken with ginger, garlic and soy sauce Beer-braised brisket pie with tomatillo salsa Memphis-style beer-can chicken with potato skins Roast garlic, cheddar and ale soup with fried cauliflower Stout and chocolate puddings with chocolate malt ice-cream