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News from Beak Publishing:
Filled with unique, delectable treats made with as many
organic ingredients as possible and able to accommodate gluten-free,
dairy-free and vegan diets, this cookbook proves that there's no need to
compromise incredible taste and a sweet aesthetic for health and nutrition. In
The Caker, Jordan
shares 76 of her own decadent recipes organised by season that are artful
as they are irresistible. "These cakes are more than
mouthfuls," Jordan writes. "These are edible dreams."
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