EAT YOUR BOOKS

Dear BookmanBeattie, Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It’s a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe Details page you'll find a Notes tab. Adding online recipes to your EYB Bookshelf is a really great way to expand your personal recipe collection. You can now do this even if you have a free membership! We're featuring online recipes from these books, magazines and blogs – check them out. Happy cooking & baking everyone!   From blogs: Balsamic Grilled Cherry, Blueberry, Goat Cheese, and Candied Hazelnut Salad from indexed blog Two Peas and Their Pod   From UK books: 25 recipes from The Edible Atlas by Mina Holland, editor of indexed The Guardian Cook (Published as The World on a Plate in the US) Enter our giveaway (Ends Aug 19th -- US/UK only) 21 recipes (many with videos!) from The Dumpling Sisters Cookbook: Over 100 Favourite Recipes from a Chinese Family Kitchen by Amy & Julie Zhang Enter our giveaway (Ends Aug 20th -- UK only) 10 recipes from The Art of French Baking by Ginette Mathiot (Buy from the Phaidon website using coupon code EYB to save 35%!) 10 recipes from Celebrity Bake Book, edited by Linda Morris, indexed by an EYB member   From AUS/NZ books: 3 recipes from David Herbert's Best-Ever Baking Recipes, indexed by an EYB member More