Claire's Fresh Strawberry and Rhubarb Pie

26 November 2015

RECIPES DRINKS PEOPLE & PLACES

FROM THE KITCHEN   Brown Rice, Zucchini and Cabbage Fritters   Sarah Tuck's delicious fritters make a great, easy weeknight dinner or lazy weekend brunch. Feel free to add an egg, finely chopped bacon, cooked chicken or salmon to the mix. Read more     BEHIND THE SCENES   In the Studio with The Jellyologist   Take a look behind-the-scenes of one of our most delicate photoshoots ever. Jessica Mentis is a designer whose jelly project will have you seeing the wobbly dessert in a whole new light.... Read more

Hello Graham On the cusp of summer, it makes sense that this week's newsletter is packed with bright, vibrant flavours – from Claire's Fresh Strawberry and Rhubarb Pie, to Kelly Gibney's ingenious raw Zucchini Noodles with Avocado Dressing, it's just the sort of food we feel like eating right now. If you're after some table styling inspiration to match, you might find it in the gallery from our recent Set, Style, Serve event (below) or, for something a little different, take a look behind the scenes of our photoshoot with The Jellyologist. Online Editor, India

LATEST RECIPES | Our favourites from this week

Zucchini Noodles with Creamy Avocado Sauce Seafood Laksa Lime, Chilli and Spring Onion Chicken Drumsticks