Eat Your Books

Dear BookmanBeattie, Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It’s a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe Details page you'll find a Notes tab. Adding online recipes to your EYB Bookshelf is a really great way to expand your personal recipe collection. You can now do this even if you have a free membership! We're featuring online recipes from these books, magazines and blogs – check them out. Happy cooking & baking everyone!   From blogs:

CIder Cheesecake Pie from indexed blog Food52

 

From UK books:

15 recipes from The Groundnut Cookbook
by Duval Timothy, Jacob Fodio Todd, & Folayemi Brown


 39 recipes from Ceviche: Peruvian Kitchen: Authentic Recipes for Lomo Saltado, Anticuchos, Tiraditos, Alfajores, and Pisco Cocktails by Martin Morales


9 recipes from Pigs & Pork (River Cottage Handbook No. 14) by Gill Meller


5 recipes from Game (River Cottage Handbook No. 15) by Tim Maddams

 

From AUS/NZ books:

14 recipes from A Free Range Life: Endless Summer by Annabel Langbein


11 recipes from Alla Fratelli: How to Eat Italian by Barry McDonald & Terry Durack


9 recipes from King of the Grill: The Bumper Book of No Nonsense Barbecuing
by Ross Dobson, indexed by an EYB member


7 recipes from Wild Weed Pie: A Lifetime of Recipes by Janni Kyritsis & Roberta Muir
Enter our cookbook bundle giveaway (Ends Dec 2nd -- AUS only)


6 recipes from At My Table: Delicious Recipes from 60 Celebrated Chefs for People with Diabetes edited by Amanda Bilson & Janni Kyritsis
Enter our cookbook bundle  giveaway (Ends Dec 2nd -- AUS only)