The Complete Home Baking
Collection
Publication: 3 November 2015
RRP: $45
ISBN: 978-0-9922471-9-5
Published by: Hyndman Publishing
A comprehensive and stunning new cookbook that contains the
very best baking recipes of Dame Alison Holst and son Simon.
Simon Holst with inspiration and assistance from Dame Alison
has compiled, from an amazing library of baking recipes that span many years,
their favourite cakes, biscuits, slices, muffins and bread recipes, including
gluten free.
Unleash your inner baker with over 250 ‘tried and true’
baking recipes at your fingertips! These delicious recipes are easy to prepare,
with step by step instructions and will never let you down…….
■
Family cakes ■ Small
cakes such as Lamingtons, Chocolate éclairs, Ginger kisses, Butterfly cakes ■ Cheesecakes ■ Café specialties ■ Biscotti and festive treats
■
Yummy shortbread ■ Delicious
biscuits from custard kisses to Hokey pokey biscuits ■ Quick & easy slices ■ Marvellous muffins, from fresh fruit to savoury
■
Friands ■ Peanut brownies
■ Old favourites like
scones, picklets and gingerbread ■
Quick & easy “no knead” breads ■
Bagels ■ Hot cross buns
and so much more!
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