EAT YOUR BOOKS

Dear BookmanBeattie, Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection? You can now do this even if you have a free membership! Try it out now and see how easy it is. Browse the recipes below, choose one that appeals, click on the link, and add it to your Bookshelf. (Make sure that you are signed in first.) All the recipes we feature in these weekly round-ups have online links so you can add any of them to your Bookshelf. Happy cooking & baking everyone! From blogs & websites: 43 recipes for using up Thanksgiving leftovers Or try searching for recipes using ingredients such as cooked turkey or mashed potatoes   From UK books: 7 recipes from Rosa's Thai Cafe: The Cookbook by Saiphin Moore 18 recipes from Hog: Proper Pork Recipes from the Snout to the Squeak by Richard H. Turner 20 recipes from Fish & Shellfish: The Definitive Guide to Cooking Seafood with 120 Classic Recipes by Rick Stein 27 recipes from The Hairy Bikers' Meat Feasts: With Over 120 Delicious Recipes--A Meaty Modern Classic! by Dave Myers & Si King   From AUS/NZ books: 78 recipes from Perfect Roasts by The Australian Women's Weekly, indexed by an EYB member