Slice of heaven

16 March 2017

RECIPES   DRINKS   PEOPLE & PLACES

RECIPES   Slice of heaven   Take a bite out of our fresh new recipes, with a slice of Lamb Merguez Sausage, Mozzarella and Spinach Pizza. See the recipe       RECIPES   Tiramisu for two   In the mood for something sweet? Indulge in The Hungry Cook's decadent Guinness and Dulce de Leche Tiramisu. See the recipe

Hello Graham This week, we're all about fresh new beginnings. We savour the beauty of Italian fare in our new April-May issue, celebrating the vibrancy and romance of this culinary stronghold. On the homefront, we get acquainted with Kiwi chef and Ora King NextGen mentor Michael Meredith and taste test the delicious new flavour combination from the team at Lewis Road Creamery. We hope you enjoy leafing through our new issue as much as we do and try to embrace the wise words of celebrated Italian filmmaker, Federico Fellini, while doing so: "Life is a combination of magic and pasta" – so make it count! Buon appetito! Online Editor,

LATEST RECIPES | our favourite recipes from this week

Greek Cauliflower, Olive and Chickpea Stew     Toast by Liquorland's Vodka Berry Granita   Pear, Chocolate and Almond Cake (GF)