This most beautiful cookbook was launched in huge style at the author's favourite Ponsonby eatery, SAAN, on Monday evening this week, and it was for me the most enjoyable and entertaining book launch I have ever attended in my long working life in the NZ book business.
We enjoyed a great lunch, some fine wine and then were delighted by a joyful, light-hearted cooking demo by Annabel and saan chef Lek Trirattanavatin taking a riff on recipes from the new book. Such fun, I loved it.
No comments:
Post a Comment